Martha's Stone Soup

Appetizers

Chicken Liver Pâté - $10

Served with Capers, Mustards, and French Bread Slices, all Organic

Smoked Salmon - $14

Kilkurn Estate Scottish Style, Made in US, Smoked Salmon

Served with Cucumber, Capers, Dill Cream Cheese, and Baguette

Mini Egg Salad Sandwiches - $9

Made with Local Organic Eggs, Served in Warm Cream Puff Shells

Garnished with Home Made Potato Chips, all Organic

Salads

Mixed Green Salad - $12/$8

Mixed Greens, Dried Fruits, Lemongrass Dressing and

Roasted Pumpkin Seeds, all Organic, Garnished with Local Cheese

Traditional Caesar Salad - $9/$5

Romaine Lettuce, Croutons and House Made Dressing, all Organic

Garnished with Romano or Parmesean Cheese

Entrées

Scallops in Ginger Wine Sauce - $20

Local Sea Scallops in Fresh Ginger Wine Sauce Garnished with House Made

Organic Puff Pastry, Award Winning Recipe

Linguine with Fresh Clams - $20

Local Little Neck Clams, Fresh Broth, Garlic, Lemon, Butter & Herbs

All Wild Caught or Organic

Chicken Breast Picatta - $18

Pan Sautéed Chicken Breast, All Natural, Certified Humanely Raised

Hormone and Antibiotic Free, Finished with Capers, Lemon and Fresh Herbs

Country Roast Chicken - $19/$14

Slow Roasted, All Natural, Certified Humanely Raised, Hormone and Antibiotic Free

Finished with Natural Pan Juices, Butter and Fresh Herbs

Regular order is one half chicken.

Small order is a semi-boneless chicken breast or a semi-boneless chicken leg and thigh.

Pasta with Local Cheese - $16/$12

Organic Penne Pasta, Organic Local seasonal fruit or local dried fruit, Organic Walnuts

Organic Cream and Broth, Finished with Local, Lovely Cheese

Pork Tenderloin - $19

Certified Humanely Raised, Lean and Flavorful, Rolled in Cornmeal

Pan Seared then Roasted, Served with Cranberry Honey Mustard Demi Glaze

Mostly Local, Mostly Organic

Filet Mignon $30

Cooked to your Preference, Vermont raised and 100% grass-fed

Served with Rich Herb Butter Demi Glaze

I am committed to using fresh, local and organic products. Thank you for being here. ~Martha

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.