Martha's Stone Soup

April 4th, 2010 Boston Sunday Globe Magazine
Martha's was named a Best Restaurant for Date Night by boston.com.

Stone Soup a hidden gem

Duxbury Clipper, January 20th, 2010

Boston Magazine, September 2009
Martha's Stone Soup named Best of Boston 2009, Locavore, South

Cape Cod Life, June 2009
Cape Cod Life Magazine presented Martha's Stone Soup the Silver award for Best Lunch on the South Shore.

Old Colony Memorial, December 24, 2008
Martha Stone loves to cook. And for more than a decade she’s enjoyed being up to her apron strings in the business that allows her to share that love with others. But no matter how fine the dining, her restaurant has always taken a back seat – or should that be a back burner – to her family.

NECN, October 25, 2008
Watch the video of TV Diner's Billy Costa interviewing Martha Stone of Martha's Stone Soup.

Boston Magazine, September 2008
Martha's Stone Soup named Best of Boston 2008, Restaurant Debut, South

South Shore Living, September 2008
"Chef Martha Stone provides patrons with contemporary flavors in an 18th century tavern."

The restaurant is "run by Martha Stone, a chef so innovative and with dishes so pleasing that her loyal clientele has followed her from her previous restaurant in a Plymouth strip mall." 

"'It was a place you wouldn't have known was there if no one told you, but they did because the food was outstanding,' says long-time patron Maureen Sullivan of Plymouth" 

WHDH, July 3, 2008
Channel 7's Frances Rivera heads to Martha Stone Soup in Plymouth to whip up more than just soup this Independence Day!

Habitat for Humanity, 2008
Habitat for Humanity of Greater Plymouth's Taste of Plymouth 2008 recognized Martha's Stone Soup for Best in Dessert & Best in Appetizer.

Boston Globe, December 30, 2007
Old Sandwich Road in Plymouth dwindles into a dirt way surrounded by woods. Beside it stands an old tavern, built in 1792, that was once a place weary travelers stopped on their way to the Cape.

Boston Globe, December 19, 2007
Put a pair of geese in the hands of Martha Stone, chef and owner of the new Martha's Stone Soup at the Tavern, and you get two golden birds worthy of the most festive table.

Old Colony Memorial, November 17, 2007
Good things may come to an end, but that doesn’t necessarily mean something better won’t come along.