Standard Menu
Appetizers
- Chicken Liver Pate - $9
- Served with capers, onions, cornichons, & mustards
- Yaki Mondu - $10
- Korean dumplings filled with ground beef, tofu, noodles, scallions & carrots. Served with a sesame soy dipping sauce
- Smoked Salmon - $14
- Served with cucumber, capers, cream cheese, & baguette
Salads
- Spinach Salad - $13
- Organic baby spinach, dried fruit & goat cheese in a lemongrass dressing garnished with roasted pumpkin seeds
- Traditional Caesar Salad - $4/$7
- Romaine lettuce, croutons, & imported Romano cheese
Entrees
- Scallops in Ginger Wine Sauce - $20
- Sea scallops in ginger wine sauce with a puff pastry
- Linguini with Fresh Clams - $19
- Little neck clams, broth, garlic, lemon, butter & herbs
- Chicken Breast Picatta - $18
- Pan sauteed chicken breast with capers, lemons, & herbs
- Country Roast Chicken - $11/$16
- Slow roasted with natural pan juices & fresh herbs. Regular order is one half chicken. Small order is a semi-boneless chicken breast or a semi-boneless chicken leg & thigh.
- Pasta with Gorgonzola - $10/$14
- Penne pasta, gorgonzola cheese, grapes & walnuts
- Pork Tenderloin - $19
- Rolled in cornmeal & served with a
cranberry honey mustard sauce
- Beef Bulkogi - $19
- Marinated Korean beef, finely sliced & grilled
- Filet Mignon - $34
- Pan seared, served with demiglace.