Stone Soup
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Standard Menu

Appetizers

Chicken Liver Pate - $8
Served with capers, onions, cornichons, and mustards
Yaki Mondu - $9
Korean dumplings filled with ground beef, tofu, noodles, scallions and carrots. Served with a sesame soy dipping sauce

Stone Soups

Consult your server or specials list for our daily selection of homemade soups

Salads

Spinach Salad - $12
Organic baby spinach, dried fruit and goat cheese in a lemongrass dressing garnished with roasted pumpkin seeds
Traditional Caesar Salad - $4/$7
Romaine lettuce, croutons, and imported Romano cheese

Entrees

Scallops in Ginger Wine Sauce - $19
Sea scallops in ginger wine sauce with a puff pastry
Linguine with Fresh Clams - $19
Little neck clams, broth, garlic, lemon, butter & herbs
Chicken Breast Picatta - $14
Pan sauteed chicken breast with capers, lemons, and herbs
Country Roast Chicken - $13/$10
Slow roasted with natural pan juices and fresh herbs. Regular order is one hald chicken. Small order is a semi-boneless chicken breast or a semi-bboneless chicken leg and thigh.
Pasta with gorgonzola - $9/$13
Penne pasta, gorgonzola cheese, grapes and walnuts
Pork Tenderloin - $17
Rolled in cornmeal and served with a cranberry honey mustard sauce
Beef Bulkogi - $17
Marinated Korean beef, finely sliced and grilled
Filet Mignon - $23/$24
Pan seared, served with demi glace. Available in petite and regular portions.
info@marthasstonesoup.com
(508) 224-8900
517 Old Sandwich Road, Plymouth, MA
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