Standard Menu
Appetizers
- Chicken Liver Pate - $8
- Served with capers, onions, cornichons, and mustards
- Yaki Mondu - $9
- Korean dumplings filled with ground beef, tofu, noodles, scallions and carrots. Served with a sesame soy dipping sauce
Stone Soups
Consult your server or specials list for our daily selection of homemade soups
Salads
- Spinach Salad - $12
- Organic baby spinach, dried fruit and goat cheese in a lemongrass dressing garnished with roasted pumpkin seeds
- Traditional Caesar Salad - $4/$7
- Romaine lettuce, croutons, and imported Romano cheese
Entrees
- Scallops in Ginger Wine Sauce - $19
- Sea scallops in ginger wine sauce with a puff pastry
- Linguine with Fresh Clams - $19
- Little neck clams, broth, garlic, lemon, butter & herbs
- Chicken Breast Picatta - $14
- Pan sauteed chicken breast with capers, lemons, and herbs
- Country Roast Chicken - $13/$10
- Slow roasted with natural pan juices and fresh herbs. Regular order is one hald chicken. Small order is a semi-boneless chicken breast or a semi-bboneless chicken leg and thigh.
- Pasta with gorgonzola - $9/$13
- Penne pasta, gorgonzola cheese, grapes and walnuts
- Pork Tenderloin - $17
- Rolled in cornmeal and served with a cranberry honey mustard sauce
- Beef Bulkogi - $17
- Marinated Korean beef, finely sliced and grilled
- Filet Mignon - $23/$24
- Pan seared, served with demi glace. Available in petite and regular portions.