Stone Soup
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Standard Menu

Appetizers

Chicken Liver Pate - $9
Served with capers, onions, cornichons, & mustards
Yaki Mondu - $10
Korean dumplings filled with ground beef, tofu, noodles, scallions & carrots. Served with a sesame soy dipping sauce
Smoked Salmon - $14
Served with cucumber, capers, cream cheese, & baguette

Salads

Spinach Salad - $13
Organic baby spinach, dried fruit & goat cheese in a lemongrass dressing garnished with roasted pumpkin seeds
Traditional Caesar Salad - $4/$7
Romaine lettuce, croutons, & imported Romano cheese

Entrees

Scallops in Ginger Wine Sauce - $20
Sea scallops in ginger wine sauce with a puff pastry
Linguini with Fresh Clams - $19
Little neck clams, broth, garlic, lemon, butter & herbs
Chicken Breast Picatta - $18
Pan sauteed chicken breast with capers, lemons, & herbs
Country Roast Chicken - $11/$16
Slow roasted with natural pan juices & fresh herbs. Regular order is one half chicken. Small order is a semi-boneless chicken breast or a semi-boneless chicken leg & thigh.
Pasta with Gorgonzola - $10/$14
Penne pasta, gorgonzola cheese, grapes & walnuts
Pork Tenderloin - $19
Rolled in cornmeal & served with a cranberry honey mustard sauce
Beef Bulkogi - $19
Marinated Korean beef, finely sliced & grilled
Filet Mignon - $34
Pan seared, served with demiglace.
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info@marthasstonesoup.com
(508) 224-8900
517 Old Sandwich Road, Plymouth, MA

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webmaster@marthasstonesoup.com