Today's Specials - Friday, April 18th Lunch
Appetizers
- Chicpea Pancake - $9
- Topped with Pineapple Chutney & Yogurt
- Foie Gras with Truffle Butter Sauce - $19
- Baked Clams with Bacon & Crumbs - $9
- Trio of Pates - $12
- Chicken, Rabbit, & Duck
Stone Soups
- Stone Soup Sampler - $8
- Trio / Choose 3 of today's soup
- Vegan Tomato & Pumpkin - $4
- Oxtail with Yucca - $4
- Vegan Black Bean with Orange $4
- Miso with Tofu & Scallions - $3
Salads
- Warmed Duck Leg Confit - $12
- With Organic Orange & Micro Greens
- Bruschetta of Organic Tomato, Fresh Mozzarella, & Basil - $12
- Over Focaccia with White Bean Paste
Entrees
- Tasting Plate / Martha's Selection of Bits & Bobs off Today's Menu - $18
- Lasagna with Bolognese Sauce, Salmon Risotto, Linguini with Rabbit, Vegan Timbal, Tomato Mozzarella
- Boiled Dinner - $16
- Ham, Potatoes, Cabbage, & Carrots
- Vegan Timbal of Red Beans & Tofu - $14
- Drizzled with balsamic glaze. Served with steamed spinach & rice
- Fresh Tuna - $25
- Lemon grass & rice wine vinegar glaze. Garnished with coconut & caviar
- Safron Risotto & Organic Red Rice with Salmon - $16
- Poached and Scottish smoked salmon with fresh mozzarella
- Cassoulet - $23
- French beans baked with pork, lamb, bacon, ham & duck
- Lasagna with Bolognese Sauce - $12
- Three cheese and spinach filling