Catering Menu
Farmer's Market Favorites
available in half and full pints
- Hummus - $5 / $9
- Chicken Liver Pate - $6 / $11
- Tabouleh - $5 / $9
Bread (per loaf)
- Focaccia - $6
- Baguette - $3
Salads
serve 8-10 people
- Caesar - $16
- Organic Baby Spinach - $48
- With goat cheese, dried fruits and lemongrass dressing. Garnished with roasted pumpkin seeds
- Marinated Beets - $48
- Served over chiffonade of romaine. Garnished with Gorgonzola cheese and Kalamatta olives
- Chopped Salad - $36
- Small chiffonade of greens, diced tomatoes, cucumber, radish, fresh herbs, extra virgin olive oil, and raspberry vinegar dressing
Beautiful Home-made Soups
(price per quart)
- Vegan Black Bean - $15
- Curried Chicken and Peanut - $15
- Clam Chowder - $22
- made with freshly shucked baby clams
Dishes that can be served cold
- Chop Chey - $36
- Sweet potato starch noodles, julienned onion, pepper, & scallion, sliced wild mushrooms, and spinach. Dressed with sesame and soy. Garnished with egg. Serves 8-10
- Crudite with Dip - $24 / $48
- Small platter serves 20 people, large platter serves 40
- Fresh Fruit Tray - $100
- 18". Fresh pineapple, melon, berries and bite sized cuts of seasonal fruit
- Assorted Finger Sandwiches - $25 per dozen
- Curried chicken salad in cream puff shells, Tuna salad in finger rolls, Smoked salmon ribbon sandwiches, Chicken liver pate, Egg salad rolled in flat bread, Hummus and vegetables
- Italian Meat and Cheese Calzone - $25 per 30 slices
- Freshly Baked Quiche
- 9" pie plate / 6-8 cuts - $24
- Half sheet / 24-48 cuts - $48
- Freshly Baked Scones - $25 per dozen
- Fine Tea Pastries - $24 per dozen
Dishes to be served hot
(may be picked up hot or cold)
Half sized hotel pan will serve 8-10
- Chicken Picatta - $90
- Served over penne pasta
- Chicken Breast with Penne Pasta - $76
- Served with julienned vegetables and broccoli
- Pasta with Gorgonzola - $48
- Penne pasta, imported Italian Gorgonzola cheese, red seedless grapes, roasted walnuts and cream
- Polenta with Bolognese Sauce - $48
- Home-made Meatballs - $48
- Original Vegetable Lasagna - $42
- Filled with spinach and three cheeses topped with plum tomato sauce. Serves 12