Catering Menu

Farmer's Market Favorites

Caesar - $16
Organic Baby Spinach - $48: With goat cheese, dried fruits and lemongrass dressing. Garnished with roasted pumpkin seeds
Marinated Beets - $48: Served over chiffonade of romaine. Garnished with Gorgonzola cheese and Kalamatta olives
Chopped Salad - $36: Small chiffonade of greens, diced tomatoes, cucumber, radish, fresh herbs, extra virgin olive oil, and raspberry vinegar dressing

Chop Chey - $36: Sweet potato starch noodles, julienned onion, pepper, & scallion, sliced wild mushrooms, and spinach. Dressed with sesame and soy. Garnished with egg. Serves 8-10
Crudite with Dip - $24 / $48: Small platter serves 20 people, large platter serves 40
Fresh Fruit Tray - $100: 18". Fresh pineapple, melon, berries and bite sized cuts of seasonal fruit
Assorted Finger Sandwiches - $25 per dozen: Curried chicken salad in cream puff shells, Tuna salad in finger rolls, Smoked salmon ribbon sandwiches, Chicken liver pate, Egg salad rolled in flat bread, Hummus and vegetables
Italian Meat and Cheese Calzone - $25 per 30 slices
Freshly Baked Quiche: 9" pie plate / 6-8 cuts - $24; Half sheet / 24-48 cuts - $48
Freshly Baked Scones - $25 per dozen
Fine Tea Pastries - $24 per dozen

Chicken Picatta - $90: Served over penne pasta
Chicken Breast with Penne Pasta - $76: Served with julienned vegetables and broccoli
Pasta with Gorgonzola - $48: Penne pasta, imported Italian Gorgonzola cheese, red seedless grapes, roasted walnuts and cream
Polenta with Bolognese Sauce - $48
Home-made Meatballs - $48
Original Vegetable Lasagna - $42: Filled with spinach and three cheeses topped with plum tomato sauce. Serves 12