517 Old Sandwich Road
Plymouth, MA 02360
ph: 508-224-8900
Today’s Specials
Appetizers
Finnan Haddie $10
Smoked Haddock baked in cream with leeks and lemon
Hummus & Potabello Bruschetta $10
Baked on focaccia bread
Beef tongue $8
Thinly sliced in a sauce of mustard and capers
Oyster stew $15
Island Creek oysters, made to order
Soup
Vegan black bean soup $7
Clam chowder $9
Salad
Organic mesclun greens $12
Tossed with apples, celery. walnuts and mayonnaise
Entrees
Potato spinach gnocchi, freshly made from scratch $18
Baked with cream and Hannabells cheese
Corned beef with fresh steamed vegetables $20
Corned in house, simmered in cooking broth
Stewed salt cod $12
Potatoes, onion, carrot and celery
Wild caught fresh cod $16
Topped with cranberry walnut pesto, baked in lobster broth
Wild caught fresh salmon $20
Dried blueberries, lobster broth reduction and lemon butter sauce
Grilled local grass-fed T Bone steak $28
Raised in Conn. topped with caramelized onions
Grilled local grass-fed Flank steak $20
Raised in Vermont topped with butter and garlic
Rolled veggie lasagna $16
Topped with tomato sauce
BBQ pork spare ribs $18
Grilled then braised in home made sauce
Local, organic roast turkey breast $18
Served in rich turkey glaze with local organic cranberry sauce
Wednesday, March 17th, St Patrick’s Day
In addition to the regular Wednesday menu I will be offering in house corned beef dinner. The beef is Vermont raised and grass-fed. Traditional vegetable accompaniments and Irish Soda Bread, all made fresh, $20.
Tuesday, March 23rd, 5:30, Dessert Class. $35 per person
Teresa will be directing this class with my assistance. We will be preparing Crustada, a free form individual fruit pastry, Crème Brulee and flourless chocolate cake. We will enjoy all of the desserts complimented by a glass of Brigantino, an Italian red sparkling dessert wine.
Piano music every Saturday night with Steve Lanzillotta from 6 to 10
Friday night entertainment starting March 19th with James Gordan and Marie Gonzoles
I will be serving Easter Dinner, Sunday April 4th, seatings at 12 noon and 3 PM
Music with James and Marie. The menu focus will be local and organic foods. Regular business hours Wednesday 4-9 with the Martha’s Galley menu, Thursday, Friday and Saturday 11-2:30 and 5 -10
517 Old Sandwich Road
Plymouth, MA 02360
ph: 508-224-8900