Martha's Stone Soup

Appetizer

 

Yong’s eggrolls $10

Filled with local grass-fed beef, organic vegetables and starch noodles

Summer rolls $10

Rice paper wrapper filled with rice noodles, local organic lettuce, cilantro and carrots, sweet and spicy sauce

Kim Bob $10

Organic sushi rice, organic vegetables and organic egg rolled in seaweed

Local wild caught smoked Bluefish $8

Served with mustard zucchini relish and capers

 

Soup

 

Vegan split pea $7

 

Salads

 

Local organic heirloom tomatoes $10

Layered with made fresh mozzarella, garnished with basil pesto

Marinated beet salad $10

Mixed with fresh corn and basil, all organic served over greens

Cannallini bean salad $8

Tossed with broccoli, tomatoes, basil and peppers

All local, all organic

 

 

Entrees

 

Chicken en casserole $18

Baked chicken, Italian sausage and clams baked in a pot

Wild salmon pan seared  $24

Served with local organic tomato salsa

Local game hen, raised on Old Sandwich Road $20

Severed with rich pan broth

Penne pasta with basil pesto $16

Garnished with local organic tomatoes

Chicken breast with cranberry walnut pesto $19

Sauteed and finished with local organic puree of cranberries

Walnuts, extra virgin olive oil and local maple syrup

 

Live music every Friday and Saturday night

 

You may find me at the Farmer’s Markets on Thursday and Saturday in Plymouth and on Wednesday in Duxbury